Alfredo Sauce
Rich flavorful, creamy, delicious alfredo sauce
Ingredients
- 8 tbsp unsalted butter 1 stick
- 3 garlic cloves, minced
- 1/4 cup dry white wine
- 2 cups heavy cream
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 cup freshly grated asiago cheese
- 1 cup freshly grated parmesan cheese
- 2 tbsp fresh parsley chopped
- pasta water optional
Instructions
- In a large skillet, melt butter over medium heat. Once butter starts to melt, add garlic and sauté until fragrant, approximately 3 minutes. Do not burn garlic.
- Stir in white wine, heavy cream, salt, pepper, onion powder and paprika. Bring to a simmer.
- While sauce is simmering, whisk in asiago and parmesan cheese. Let simmer for additional 5 minutes, or until sauce has started to thicken, stirring occasionally. If you notice sauce is too thick, you may add pasta water to get the consistency you like.
- Stir in parsley. Remove from heat. Taste, and if needed, add more salt. Add cooked pasta, and cooked protein of choice. Toss until noodles and protein is coated.
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