• In a food processor or blender, add the first eight ingredients. Turn on food processor, and starting with 1 tbsp., add oil until consistency is creamy. I normally find myself needing about 3 tablespoons total.
• In a bowl, add this mixture to your shrimp. Using a spoon, stir mixture until shrimp until all shrimp fully coated. Cover with plastic wrap, and let marinate for at least 15 minutes, but no longer than 30 minutes.
• If using bamboo skewers, place shrimp on skewers. Should be able to get 5-6 shrimp on each skewer.

Stove top instructions

• Heat skillet or griddle over medium-high heat, and add about 1 tbsp. of grapeseed oil and 1 tbsp. of butter.
• Cook shrimp for 1-2 minutes on one side, then flip and cook for 1-2 minutes on others side. Shrimp should be pink in color with a light sear. Repeat until all shrimp are cooked.

Char or gas grill instructions

• Preheat grill to 375 - 425 degrees.
• Place shrimp directly on grill. Cook for 1-2 minutes on each side.