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–+ servings

BBQ Pork Pizza

Pizza made with leftover shredded pork, tangy bbq sauce, red onion with mozzarella and colby jack cheeses.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 pizza
Course: Appetizer, dinner, lunch
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

BBQ sauce
  • 1 cup ketchup
  • 2 tbsp. yellow mustard
  • 1 tbsp. apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp. low sodium soy sauce
  • 1/4 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tbsp. liquid smoke
BBQ Pizza
  • 1 lb. pre-cooked shredded pork
  • 1 1/2 cup BBQ sauce recipe below, or store-bought can be used as well.
  • 1 12 inch homemade or store-bought pizza dough
  • 1 small red onion, thinly sliced
  • 1 cup shredded mozzarella
  • 1 cup shredded colby jack
  • fresh parsley

Equipment

  • 1 12 inch pizza pan or stone

Method
 

  1. Preheat oven to 475 degrees. Line a baking sheet or pizza pan with parchment paper.
  2. In a small bowl, mix 1/2 cup of bbq sauce with shredded pork. Stir together and set side.
  3. On a clean surface, roll out the pizza dough into a 12 inch diameter circle. Transfer to lined pizza pan or baking sheet.
  4. Spread a layer of bbq sauce evenly onto pizza dough. Leave about 1/4 - 1/2 border around the pizza. Top with cheeses, shredded pork, and onion. Sprinkle with fresh parsley.
  5. Bake in preheated oven for 13-15 minutes, or until crust is golden brown, and cheese are melted. Remove from oven, slice and serve immediately.
BBQ Sauce
  1. Mix all ingredients together and set aside.

Notes

Pizza can be stored in air-tight container or wrap for up to 1 week in the refrigerator.

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