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–+ servings

BBQ Pork Pizza

Pizza made with leftover shredded pork, tangy bbq sauce, red onion with mozzarella and colby jack cheeses.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, dinner, lunch
Cuisine American, Italian
Servings 1 pizza

Equipment

  • 1 12 inch pizza pan or stone

Ingredients
  

BBQ sauce

  • 1 cup ketchup
  • 2 tbsp. yellow mustard
  • 1 tbsp. apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp. low sodium soy sauce
  • 1/4 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tbsp. liquid smoke

BBQ Pizza

  • 1 lb. pre-cooked shredded pork
  • 1 1/2 cup BBQ sauce recipe below, or store-bought can be used as well.
  • 1 12 inch homemade or store-bought pizza dough
  • 1 small red onion, thinly sliced
  • 1 cup shredded mozzarella
  • 1 cup shredded colby jack
  • fresh parsley

Instructions
 

  • Preheat oven to 475 degrees. Line a baking sheet or pizza pan with parchment paper.
  • In a small bowl, mix 1/2 cup of bbq sauce with shredded pork. Stir together and set side.
  • On a clean surface, roll out the pizza dough into a 12 inch diameter circle. Transfer to lined pizza pan or baking sheet.
  • Spread a layer of bbq sauce evenly onto pizza dough. Leave about 1/4 - 1/2 border around the pizza. Top with cheeses, shredded pork, and onion. Sprinkle with fresh parsley.
  • Bake in preheated oven for 13-15 minutes, or until crust is golden brown, and cheese are melted. Remove from oven, slice and serve immediately.

BBQ Sauce

  • Mix all ingredients together and set aside.

Notes

Pizza can be stored in air-tight container or wrap for up to 1 week in the refrigerator.
Keyword bbq, bbq pizza, pizza
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