Turkey Burgers
Juicy homemade turkey burgers
Ingredients
- 1 1/2 lb. ground turkey
- 2 tbsp. Worcestershire sauce
- 1/4 cup bread crumbs
- 1 egg
- 1 tbsp. onion powder
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp sea salt
- 2 tsp dried parsley
- 2 tbsp. bacon fat optional
- 3 tbsp vegetable oil for skillet or griddle
Instructions
- Beat egg in a medium bowl. Add bread crumbs and whisk until completely mixed. Add ground turkey, Worcestershire sauce, onion powder, garlic powder, parsley, salt, pepper and bacon fat. Use hands or a large spoon to mix together until all ingredients are combined. Shape into 5 or 6 even sized patties. Refrigerate for 15 minutes.
- Remove burgers from refrigerator, and let sit for additional 15 minutes. Heat vegetable oil in a skillet or griddle over medium-high heat. Once the oil is hot, cook the patties on each side until an internal temperate of 165 degrees is reached. This should take approximately 5 minutes on each side.
- Serve warm on buns with toppings of choice. Recommend *brioche buns, mayo, dijon mustard, gouda cheese, lettuce, tomato and grilled onion.
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