This blackened seasoning will be great on seafood, chicken and vegetables. It is bold in flavor, and will take your meal to another level! What is blackening Blackening is a cajun-style way of cooking that involves submerging food in butter, then seasoning with a blackened seasoning that primarily consists of dried herbs, paprika, salt, garlic powder, onion powder and cayenne pepper. The food is then cooked in a very hot, cast-iron skillet which will help give it a charred presentation. How to prepare blackened seasoning A lot of people use dried thyme and dried oregano. However, I love the dried herbs, so I cut corners and use Italian seasoning. I mix the Italian seasoning with salt, cayenne pepper, black pepper, paprika, garlic powder and onion powder. That is my go-to recipe for blackened seasoning. After … Continue reading Blackened Seasoning