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–+ servings

Blackened Chicken Sandwich

Danielle Dunn
Blackened chicken breast on a brioche bun with homemade garlic aioli.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch, Main Course
Cuisine American
Servings 3 sandwiches

Equipment

  • 1 10 - 12 inch cast iron skillet

Ingredients
  

  • 1 boneless, skinless chicken breast cut lengthwise into two cutlets
  • 1 recipe for blackened seasoning store-bought can be used as a substitute
  • 1 tbsp. grapeseed oil
  • 1 tbsp. unsalted butter
  • brioche buns

Toppings

Instructions
 

  • If using bacon, go ahead and cook.
  • Pat chicken dry with paper towels, and ensure it is free of moisture. Season chicken on both sides with blackened seasoning. Rub seasoning into chicken until both sides is fully coated.
  • Heat a cast iron skillet over medium-high heat. Add oil and butter. Once hot, add chicken. Cook chicken for 3-5 minutes on each side until an internal temperature of 165 degree is reached.
  • Let chicken rest on plate or cutting board for at least 5 minutes.
  • Serve on bun with toppings of choice.

Notes

  • Wait for cast iron to get hot before adding chicken.
  • Once chicken is added, do not touch chicken until time to flip.
 
 
 
Keyword blackened chicken sandwich, chicken sandwich
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