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–+ servings
Danielle Dunn

Cheesesteak Sandwiches

Sliced or shaved steak on a hoagie roll with cheese, onions and peppers
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 hoagie rolls
  • 2 lbs shave or thinly sliced rib-eye, sirloin or strip steak
  • unsalted butter
  • olive or grapeseed oil
  • 1 medium onion, sliced
  • 2 green, yellow or red bell peppers, sliced
  • 1 1/2 tsp salt
  • 2 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 2 tbsp. Worcestershire sauce
  • 1 1/2 cup shredded white cheddar
  • 6-8 slices of provolone

Method
 

  1. Slice steak into thin, small pieces, if didn't purchase pre-shaved or sliced meat.
  2. Heat olive oil and 2 tbsp. butter in a large skillet over medium-high heat. Add onions and peppers and sauté for 5 minutes, or until tender. Remove and set aside.
  3. To same skillet, add the steak. Season with salt, pepper, garlic powder, onion powder and Worcestershire sauce. Sauté and cook steak for 5 minutes, or until no visible pink. Stir in shredded white cheddar until melted.
  4. Stir in cooked veggies, and layer with provolone slices until all meat is covered. Turn off heat and cover while you toast hoagie rolls. The heat will melt cheese slices.
  5. Over medium heat, add 1 tbsp. of butter to a skillet. Slice hoagie rolls halfway through. Toast rolls on each side to liking.
  6. Assemble sandwiches by adding condiments of choice, along with meat, veggie and cheese mixture. Serve immediately.

Notes

Prior to slicing meat, place it in freezer for  30 minutes.  This will make the meat firm, which will make it easier to slice.

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