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–+ servings

Salmon BLT w/ Lemon Dill Mayo

Salmon, bacon, lettuce and tomato on Ciabatta bread with lemon dill mayo.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Ingredients Method Notes

Ingredients
  

  • 2 6-8 oz salmon fillet, skinless
  • 4 strips of bacon
  • 4 tomato slices
  • Romaine lettuce
  • Ciabatta bread
  • garlic powder
  • onion powder
  • salt & pepper
  • 2 tbsp unsalted butter
  • 2 tbsp vegetable oil
Lemon Dill Mayo
  • 1/2 cup mayo
  • 2 tbsp fresh dill, chopped
  • juice from one lemon

Method
 

  1. In a small bowl, whisk mayo, dill and lemon to prepare mayo.
  2. Season salmon on both sides with salt, pepper, onion and garlic powder.
  3. Cook Bacon according to package instructions. I like to cook my bacon in the oven on 425 degrees for 10 minutes, but it can be cooked however you like it.
  4. Heat oil and butter in a skillet over medium-high heat. Add salmon and cook for 5 minutes on each side. Remove from skillet and let rest on a plate for 5 minutes.
  5. Serve on Ciabatta bread with lemon dill mayo, lettuce, tomato and bacon.

Notes

A non-stick pan is not required, but it is recommended.
This recipe can be doubled to prepare more sandwiches.

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