When it comes to sandwiches, BLT’s have always been a favorite. However, I’ve taken this delicious sandwich to the next level by adding salmon. I also prepared a lemon dill mayo, which gives this sandwich an extra boost.
How to prepare
This is probably the easiest thing you will ever prepare, and I’m not over exaggerating by saying this. The only thing you’re doing is preparing the mayo, cooking the salmon and bacon, then preparing the sandwich.
When preparing the mayo, you will need mayo, fresh dill and lemon juice. Dried dill weed can be used as well, but if you’re going this route, it will require more than what’s listed to below.
The bacon can be cooked according to the package directions. However, I like to cook my bacon in the oven for 10 minutes on 425 degrees, but feel free to cook yours however you like.
I love this sandwich on Ciabatta bread, but another great option is brioche bread. But if you can find Ciabatta bread, that’s the best bread to use in my own personal opinion.
What to serve with the Salmon BLT
This sandwich is good with chips, soup or salad. This particular time, I served it with macaroni salad and it was the perfect combination.
Other salmon sandwich recipes of by me:
There’s a video preparing this meal on my Instagram IGTV channel. If you make it, please tag me on Instagram. I hope you enjoy
Salmon BLT w/ Lemon Dill Mayo
Ingredients
- 2 6-8 oz salmon fillet, skinless
- 4 strips of bacon
- 4 tomato slices
- Romaine lettuce
- Ciabatta bread
- garlic powder
- onion powder
- salt & pepper
- 2 tbsp unsalted butter
- 2 tbsp vegetable oil
Lemon Dill Mayo
- 1/2 cup mayo
- 2 tbsp fresh dill, chopped
- juice from one lemon
Instructions
- In a small bowl, whisk mayo, dill and lemon to prepare mayo.
- Season salmon on both sides with salt, pepper, onion and garlic powder.
- Cook Bacon according to package instructions. I like to cook my bacon in the oven on 425 degrees for 10 minutes, but it can be cooked however you like it.
- Heat oil and butter in a skillet over medium-high heat. Add salmon and cook for 5 minutes on each side. Remove from skillet and let rest on a plate for 5 minutes.
- Serve on Ciabatta bread with lemon dill mayo, lettuce, tomato and bacon.
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